Roy's Waikoloa Menu
Roy's Waikoloa is a classy and upscale Asian Fusion, Hawaiian, and Seafood restaurant located in Waikoloa, Hawaii. Offering a variety of vegan and vegetarian options, this restaurant is perfect for those looking for a special dining experience. Customers rave about the delicious dishes, such as the butterfish, short ribs, ahi poke nachos, and chocolate soufflé. The attentive staff, including servers like Parker and Arnie, ensure a delightful dining experience, making special occasions like anniversaries or birthdays even more memorable. Despite a busy atmosphere, the service is excellent and the food is worth the wait. With a diverse menu, including appetizers, salads, and entrees, Roy's Waikoloa is a must-visit spot for anyone looking for a top-notch dining experience in Hawaii.
Appetizers
Szechuan Style Baby Back Ribs
Mongolian BBQ Sauce
Hawaii Kai Style Crab Cakes
Spicy Togarashi Butter | Namasu
Blackened Ahi
Soy Mustard | Butter Sauce
Chicken Spring Rolls
Pineapple Chili Sauce
Ahi Poke Nachos
Won Ton Chips | Spicy Aioli
Brussels Sprouts
Caesar Dressing | Crispy Bacon | Parmesan Cheese
Kekela Farm Salad
Lilikoi Dressing | Cucumbers | Carrots
Baby Romaine Salad
Blue Cheese Dressing | Heirloom Tomato | Bacon
Salads
From the Land
Mix Grill
Char-Broiled Beef Short Ribs Firecracker Shrimp | Au Gratin Potato
Char-Broiled Beef Short Rib
Cabernet Demi | Au Gratin Potato | Keiki Carrots
Oz. Argentinian Ribeye
Cabernet Demi | Russet Mash | Asparagus
Bone-In Pork Chop
Fried Red Potato | Brussels | Jade Pesto
Gochujang BBQ Young Chicken
Spicy & Sweet BBQ | Keiki Carrots Kimchee Slaw | Bok Choy | Garlic Fried Rice
Oz. Oriental Braised Lamb Shank
Colorado Lamb | Braising Jus Russet Mash | Bok Choy | Keiki Carrots
Meatloaf
Hamakua Mushroom Gravy | Russet Mash | Keiki Carrots | Panko Onion Rings
Blackened Ahi
Soy Mustard | Butter Sauce | Bok Choy
Misoyaki Butterfish
Sizzling Soy | Bok Choy | Forbidden Rice
Hibachi Grilled Salmon
Citrus Ponzu | Vegetable Namasu
Snapper & Shrimp
Polenta | Truffle Mushroom | Chili Oil | Pickled Red Onion
Macadamia Nut Crusted Hawaiian White Fish
Lobster Sauce | Asparagus | Creamy Kabocha Orzo
Jade Pesto Steamer
Chinese Soy | Snow Peas | Lomi
Dynamite Crab Crusted Scallops
Togarashi Butter | Cherry Tomato Poke
From the Water
Entrée Additions
Firecracker Shrimp
x
Crab Cake
x
Mac & Cheese
with Panko Gremolata